| Vegetable Chowder | Servings: 6 |
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| Ingredients | |
| ½ c onion, chopped | 2 T chicken bouillon powder |
| 1 c carrots, chopped | 2 T butter |
| 1 ¼ c potatoes, cubed | ¾ c broccoli (or asparagus, or other green vegetable, chopped |
| 1 clove garlic, minced | 1 c water |
| ¼ t nutmeg (optional) | 1 T cornstarch |
| Salt & pepper to taste | 2 c milk |
| 2 T sour cream or plain yogurt (optional) | |
| Instructions | |
| In a KINETIC Classicor™ 3-Quart Covered Saucepan melt butter and sauté onions, carrots, potato, garlic, seasonings and bouillon powder. | |
| Simmer, covered, for 10 minutes. | |
| Add broccoli; cook 5 minutes more. | |
| Place sautéed vegetables into blender. | |
| Add water. | |
| Chop vegetables – do not puree. | |
| Return vegetables to saucepan. | |
| Mix cornstarch and milk. Cook for 2 minutes. | |
| Garnish with sour cream. | |
| Serve hot. | |
Feb 082012